Summertime Avocado Toast 

           When the weather is hot. 

You don’t want to turn on the oven. 


           And you  don’t have the time or energy to make lunch.

      Most of the time, you can find me eating this. 

                        The summer flavors are SPOT on. 

     And everything is SO fresh.

           Look at that beautiful piece of toast. 

It’s calling my name. 🙋🏼


Summertime Avocado Toast 

Ingredients: 

2 slices bread, I used organic 10 grain 

1 avocado, cut into slices 

1 stalk corn, kernels cut off 

1 shallot, thinly sliced

5 organic cherry tomatoes, halved

fresh basil, juilanned

1 tablespoon EVOO

1 garlic clove, minced 

1 tbsp red wine vinegar

salt and pepper, to taste

Instructions: 

1. Cut corn off stalk and put kernels into a small bowl. 

2. Slice shallot, tomatoes, basil, and garlic. Add to bowl.

3. Add EVOO, vinegar,  salt, and pepper to bowl. Toss everything together gently. 

4. Toast your bread and top with avocado. Carefully arrange corn/tomato mixture on top. Nom! 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s