Brussels Sprouts, Garlic, & Three Cheese Pizza’s w/ Cherry Tomatoes 



Brussels Sprouts, Garlic, + Three Cheese Pizza’s w/ Cherry Tomatoes 

Ingredients: 

1 puff pasty, rolled slightly bigger and cut into 9 pieces 

1 cup marinara sauce 

5-6 Brussels Sprouts, shredded thinly 

2 garlic cloves, chopped 

9 mini mozzarella balls

1/2 cup grated parmsan 

1/2 cup feta cheese

1/2 cup cherry tomatoes, halved 

1 tbsp EVOO 

salt and pepper, to taste 

2 tbsp parsley, chopped 

Instructions: 

1. Preheat oven to 425F. Lay a sheet of parchment paper on a sheet pan. Cut puff pasty into 9 equal squares. 

2. Put Brussels sprouts, cherry tomatoes, garlic, EVOO, salt and pepper and the Parmesan in a small bowl. Toss to combine. 

3. Top each square of puff pastry with a tablespoon of marinara, a mozzarella ball, alittle feta and some of the Brussels sprouts. Put each tart on the parchment lined sheet pan. 

4. Put sheet pan in the oven and bake for 15-20 mins. Once golden brown remove from oven and sprinkle on parsley. 

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