Beet Hummus with Chimichurri and Sesame Seeds 


Beet Hummus with Chimichurri and Sesame Seeds 

Ingredients: 

1/2 package Roasted Beets (I used Melissa’s Produce) 

1 can Chickpeas, 2 garlic cloves, chopped 

2 tablespoons Tahini 

1 lemon, juiced 

1/3 cup Olive oil 

Salt to taste 

2 tablespoons Chimichurri (from my blog ) 

1 tablespoon Sesame seeds 

Directions: 

1. Combine all ingredients except for Chimichurri and Sesame Seeds, in a blender until smooth. 

2. Pour the hummus into a bowl and spoon in the Chimichurri and sprinkle on the Sesame Seeds. Serve with fresh veggies and toasted pita bread. 

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