Shishito Peppers w/ Garlic and Sriracha 


Shishito Peppers with Garlic and Sriracha 

Ingredients: 

2 tablespoons olive oil 

1 lb fresh shishito peppers

4 cloves garlic, chopped 

1/4 cup soy sauce 

2 tablespoons Sriracha 

2 tablespoons Polynesian Glazing Sauce ( SAN- J brand) 

1 tsp red chili flake

1 tablespoon chives, chopped 

Directions: 

1. Heat a pan over medium high heat and add olive oil and peppers. Keep turning the peppers in the pan every minute or so for about 5 mins. 

2. Once peppers are charred, add all the other indgredients except chili flake and chives. Sauté on on med low heat for about 4 minutes. 

3. Remove from heat and add chives and red chili flake. Serve warm. 

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