1 log Goat Cheese
1 cup Fontina Cheese, shredded
1 8 0z block Cream Cheese, softened
1 cup Ricotta
1 clove garlic, chopped
Salt and pepper, to taste
1 tablespoon olive oil
1 pint Cherry Tomatoes
2 tablespoons Parsley, chopped
1. Preheat the oven to 350F. Then mix together throughly all ingredients, except tomatoes, Parsley and olive oil, in a medium sized bowl.
2. Put tomatoes and olive oil in a small bowl and mix together.
3. Grease a small oven safe pan. Pour in cheese mixture and top with tomatoes. Bake in the oven for 25-30 minutes until golden brown and bubbly. When finished sprinkle on the chopped parsley.
4. Let cool for 15-20 minutes before serving. Serve with cut vegetables and baked bread slices.