Goat Cheese, Fontina, and Cherry Tomato Dip 


Goat Cheese, Fontina, and Cherry Tomato Dip 

Ingredients: 

1 log Goat Cheese

1 cup Fontina Cheese, shredded 

1 8 0z block Cream Cheese, softened 

1 cup Ricotta 

1 clove garlic, chopped 

 Salt and pepper, to taste 

1 tablespoon olive oil 

1 pint Cherry Tomatoes 

2 tablespoons Parsley, chopped 

Directions: 

1. Preheat the oven to 350F. Then mix together throughly all ingredients, except tomatoes, Parsley and olive oil, in a medium sized bowl.

2.  Put tomatoes and olive oil in a small bowl and mix together. 

3. Grease a small oven safe pan. Pour in cheese mixture and top with tomatoes. Bake in the oven for  25-30 minutes until golden brown and bubbly. When finished sprinkle on the chopped parsley. 

4. Let cool for 15-20 minutes before serving. Serve with cut vegetables and baked bread slices. 

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