Guacamole Thai Pesto Sweet Potato Toasts 


Guacamole Thai Pesto Sweet Potato Toasts

Ingredients: 

2 large Sweet Potatos, sliced 1/4 inch thick

2 tablespoons Olive Oil 

1 tablespoon Curry Seasoning 

2 large avocados, smashed 

2 limes, juiced 

1 large bunch cilantro 

1 large bunch mint 

1 1/2 teaspoons Salt 

2 cloves garlic 

1 -2 tablespoons Harissa (I used Mina brand) 

2 tablespoons Olive Oil 

1/2 cup Macadamia Nuts 

1/4 cup Feta Cheese, for garnish 

1 tablespoon Cilantro, for garnish 

Directions: 

1. Preheat the oven to 400F. Line a baking sheet with parchment paper. In a small bowl mix together the Potato slices, olive oil, and curry seasoning. Place on the sheet pan and bake for 15 mins. Flip the slices over and bake for another 15 mins. 

2. In a another small bowl mix together the avocado, 1 tablespoon lime juice and 1/2 teaspoon salt. Set aside. 

3. In a food processor add the Macadamia nuts and process for a few minutes until they are very small pieces. Add the cilantro, mint, 1 teaspoon salt, garlic, and Harissa. Stream in the 2 tablespoons olive oil and mix together for another minute or so. 

4. Take a sweet potato slice and add a tablespoon of the guacamole and a tablespoon of the pesto. Repeat with the rest of the potatoes. Sprinkle on the feta and some additional cilantro. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s